Created by dienia b on March 12, 2023
Step 1: Drain the carrots but save the liquid.
Step 2: Heat the butter in a medium saucepan, add cabbage, carrots and parsley and mix until well coated with butter.
Step 3: Stir in salt, pepper, carrot juice and water.
Step 4: Cover and bring to a boil.
Step 5: Reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.