Iowa's Minestrone Soup
"This is an interesting different take on it. From Marguerite Hough 1982. She used dried beans and fresh tomatoes. I'm not but feel free. I think you could use vegetable stock instead of water. If turnips are waxed peel them."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (253.2 g)
- Calories 127.8
- Total Fat - 4.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 23.6 mg
- Sodium - 656.1 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 2.2 g
- Sugars - 2.4 g
- Protein - 13.2 g
- Calcium - 95.2 mg
- Iron - 2 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large stockpot, heat oil and fry salami and celery.
Step 2
Stir in beans, tomatoes, herbs and water.
Step 3
Simmer for 2 hours.
Step 4
Stir in cabbage and zucchini.
Step 5
Simmer 30 minutes
Step 6
Stir in macaroni, adding water as needed.
Step 7
Simmer 15 minutes.
Step 8
Season to taste.
Step 9
Add parmesan as topping, (it was the green one, I Guarantee it lol)
Tips
No special items needed.
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