Iowa's Minestrone Soup

9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #41935

December 04, 2023



"This is an interesting different take on it. From Marguerite Hough 1982. She used dried beans and fresh tomatoes. I'm not but feel free. I think you could use vegetable stock instead of water. If turnips are waxed peel them."

Original is 12 servings

Nutritional

  • Serving Size: 1 (253.2 g)
  • Calories 127.8
  • Total Fat - 4.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 23.6 mg
  • Sodium - 656.1 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.4 g
  • Protein - 13.2 g
  • Calcium - 95.2 mg
  • Iron - 2 mg
  • Vitamin C - 23.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In large stockpot, heat oil and fry salami and celery.

Step 2

Stir in beans, tomatoes, herbs and water.

Step 3

Simmer for 2 hours.

Step 4

Stir in cabbage and zucchini.

Step 5

Simmer 30 minutes

Step 6

Stir in macaroni, adding water as needed.

Step 7

Simmer 15 minutes.

Step 8

Season to taste.

Step 9

Add parmesan as topping, (it was the green one, I Guarantee it lol)

Tips


No special items needed.

0 Reviews

You'll Also Love