Iowa's Minestrone Soup
Created by dienia b on December 4, 2023
- Servings: 12
- Prep Time: 9m
- Cook Time: 3h
- Recipe #41935
Ingredients
- 1 pound salami, diced
- 1 tablespoon olive oil
- 2 cups celery, sliced
- 30 ounces navy beans, undrained (2 cans)
- 1 cup turnips, diced
- 4 cups water
- 28 ounces tomatoes (1 can)
- 1/4 cup parsley, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups cabbage,diced
- 4 cups zucchini,diced
- 4 ounces dried macaroni, (1/2 cup)
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: In large stockpot, heat oil and fry salami and celery.
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Step 2: Stir in beans, tomatoes, herbs and water.
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Step 3: Simmer for 2 hours.
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Step 4: Stir in cabbage and zucchini.
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Step 5: Simmer 30 minutes
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Step 6: Stir in macaroni, adding water as needed.
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Step 7: Simmer 15 minutes.
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Step 8: Season to taste.
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Step 9: Add parmesan as topping, (it was the green one, I Guarantee it lol)
Nutritional Facts
- Serving Size: 1 (253.2 g)
- Calories 127.8
- Total Fat - 4.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 23.6 mg
- Sodium - 656.1 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 2.2 g
- Sugars - 2.4 g
- Protein - 13.2 g
- Calcium - 95.2 mg
- Iron - 2 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.1 mg