Iowa Dutch Apple Pie

6
Servings
30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #39824

November 24, 2022



"From a community cookbook"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (254.4 g)
  • Calories 576.8
  • Total Fat - 26.4 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 194 mg
  • Sodium - 384.4 mg
  • Total Carbohydrate - 73.3 g
  • Dietary Fiber - 3.3 g
  • Sugars - 50.5 g
  • Protein - 13.7 g
  • Calcium - 246.9 mg
  • Iron - 2 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

Place apples in unbaked pastry shell.

Step 3

Mix sugar, flour, and cinnamon.

Step 4

Combine eggs, cream, and vanilla.

Step 5

Add to sugar mixture and mix well.

Step 6

Pour over apples and sprinkle with nuts, dot with butter.

Step 7

Bake 50 minutes at 350F, until apples are tender.

Step 8

Immediately upon taking out of the oven, sprinkle cheese on top of pie.

Tips & Variations


No special items needed.

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