Iowa Dutch Apple Pie
"From a community cookbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (254.4 g)
- Calories 576.8
- Total Fat - 26.4 g
- Saturated Fat - 11.1 g
- Cholesterol - 194 mg
- Sodium - 384.4 mg
- Total Carbohydrate - 73.3 g
- Dietary Fiber - 3.3 g
- Sugars - 50.5 g
- Protein - 13.7 g
- Calcium - 246.9 mg
- Iron - 2 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Place apples in unbaked pastry shell.
Step 3
Mix sugar, flour, and cinnamon.
Step 4
Combine eggs, cream, and vanilla.
Step 5
Add to sugar mixture and mix well.
Step 6
Pour over apples and sprinkle with nuts, dot with butter.
Step 7
Bake 50 minutes at 350F, until apples are tender.
Step 8
Immediately upon taking out of the oven, sprinkle cheese on top of pie.
Tips
No special items needed.
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