Back to Recipe

Iowa Dutch Apple Pie

Here's how you make Iowa Dutch Apple Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 50m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (7 ounces) unbaked pie crust,(9 inches)
  • 4 cups apples, peeled,cored, sliced
  • 1 cup sugar
  • 3 tablespoons flour
  • 1⁄2 teaspoon cinnamon
  • 1 egg, beaten
  • 8 ounces heavy cream,(1 cup)
  • 1 teaspoon vanilla
  • 1⁄2 cup walnuts, chopped
  • 1 tablespoon butter
  • 4 ounces cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Place apples in unbaked pastry shell.

  • Step 3: Mix sugar, flour, and cinnamon.

  • Step 4: Combine eggs, cream, and vanilla.

  • Step 5: Add to sugar mixture and mix well.

  • Step 6: Pour over apples and sprinkle with nuts, dot with butter.

  • Step 7: Bake 50 minutes at 350F, until apples are tender.

  • Step 8: Immediately upon taking out of the oven, sprinkle cheese on top of pie.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.