Instant Rice Pudding

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #27721

August 20, 2017



"This is a recipe my Nana used to make for us. I like to add just a dash of cinnamon, but I've left the recipe as is."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (317.7 g)
  • Calories 385.5
  • Total Fat - 8.4 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 27 mg
  • Sodium - 264.4 mg
  • Total Carbohydrate - 51.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 27.8 g
  • Protein - 10.4 g
  • Calcium - 300.4 mg
  • Iron - 2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.4 mg

Step 1

Combine all ingredients in a bowl.

Step 2

Cover and microwave on high for 5 minutes.

Step 3

Stir.

Step 4

Microwave uncovered on high for 10 minutes.

Step 5

Serve warm with cinnamon and cream/whipped cream if desired.

Tips & Variations


No special items needed.