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Instant Pot Jasmine Rice Pilaf

Here's how you make Instant Pot Jasmine Rice Pilaf
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups Jasmine rice
  • 2 tablespoons butter or oil
  • 2 cups chicken broth
  • 3 tablespoons minced onion flakes
  • 2 tablespoons chicken bouillon powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley flakes
  • 1/8 teaspoon garlic powder
  • Pinch of paprika
  • Pinch of black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using the sauté function on your Instant Pot, melt the butter and toast the rice until it is lightly brown. Don't burn.

  • Step 2: Add the remaining ingredients to the Instant Pot.

  • Step 3: Set lid to sealing and pressure cook for 4 minutes.

  • Step 4: Allow the Instant Pot to sit for 10 minutes on natural release before releasing the remaining pressure.

We hope you enjoy this recipe!

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