Instant Pot Beef Bone Broth
"Making bone broth in an Instant Pot is a time-saver and yields a delicious, nutrient-packed broth ready to enjoy as a base for soups, stews, or simply on its own!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (459.6 g)
- Calories 485.2
- Total Fat - 40.1 g
- Saturated Fat - 20.1 g
- Cholesterol - 355.5 mg
- Sodium - 704.2 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.9 g
- Sugars - 1.4 g
- Protein - 25.9 g
- Calcium - 848.5 mg
- Iron - 9.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
If using raw bones, roast them in the oven at 400°F for about 30 minutes for extra flavor. If using pre-cooked or leftover bones, you can skip this step.
Step 2
Place all the ingredients in the Instant Pot, except for the water.
Step 3
Add the water, be mindful not to exceed the Instant Pot's maximum fill line.
Step 4
Set the pot to “Soup/Broth” for 2 hours using the natural release option.
Step 5
Let it run its course and once the pot has naturally released the pressure, place a sieve over a large bowl to strain the liquid.
Step 6
If you are freezing the broth for later use, allow it to cool completely. Pour the broth into 1-liter containers, cover and freeze.
Step 7
Enjoy!
Tips
No special items needed.
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