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Instant Pot Beef Bone Broth

Here's how you make Instant Pot Beef Bone Broth
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  • Servings: 8
  • Prep: 10m
  • Cook: 140m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds beef marrow soup bones or leftover beef bones
  • 2 liters of water
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, crushed
  • 1 onion, quartered
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 2 bay leaves
  • 2 teaspoons Himalayan salt
  • 12 peppercorns
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If using raw bones, roast them in the oven at 400°F for about 30 minutes for extra flavor. If using pre-cooked or leftover bones, you can skip this step.

  • Step 2: Place all the ingredients in the Instant Pot, except for the water.

  • Step 3: Add the water, be mindful not to exceed the Instant Pot's maximum fill line.

  • Step 4: Set the pot to “Soup/Broth” for 2 hours using the natural release option.

  • Step 5: Let it run its course and once the pot has naturally released the pressure, place a sieve over a large bowl to strain the liquid.

  • Step 6: If you are freezing the broth for later use, allow it to cool completely. Pour the broth into 1-liter containers, cover and freeze.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

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