Instant Pot Beef Bone Broth
Created by QueenBea on March 6, 2025
- Servings: 8
- Prep Time: 10m
- Cook Time: 140m
- Recipe #44265
Ingredients
- 3 pounds beef marrow soup bones or leftover beef bones
- 2 liters of water
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, crushed
- 1 onion, quartered
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 bay leaves
- 2 teaspoons Himalayan salt
- 12 peppercorns
How to Make
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Step 1: If using raw bones, roast them in the oven at 400°F for about 30 minutes for extra flavor. If using pre-cooked or leftover bones, you can skip this step.
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Step 2: Place all the ingredients in the Instant Pot, except for the water.
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Step 3: Add the water, be mindful not to exceed the Instant Pot's maximum fill line.
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Step 4: Set the pot to “Soup/Broth” for 2 hours using the natural release option.
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Step 5: Let it run its course and once the pot has naturally released the pressure, place a sieve over a large bowl to strain the liquid.
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Step 6: If you are freezing the broth for later use, allow it to cool completely. Pour the broth into 1-liter containers, cover and freeze.
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Step 7: Enjoy!
Nutritional Facts
- Serving Size: 1 (459.6 g)
- Calories 485.2
- Total Fat - 40.1 g
- Saturated Fat - 20.1 g
- Cholesterol - 355.5 mg
- Sodium - 704.2 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.9 g
- Sugars - 1.4 g
- Protein - 25.9 g
- Calcium - 848.5 mg
- Iron - 9.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg