Indian-Style Potatoes
Recipe: #30750
October 22, 2018
Categories: Side Dishes, Onions, Potatoes, Indian, Oven Roast, No Eggs, Fresh Tomatoes, Spices, more
"From one of our national supermarkets and their free monthly magazine July 2018."
Ingredients
Nutritional
- Serving Size: 1 (437.1 g)
- Calories 800.7
- Total Fat - 12.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 4.1 mg
- Sodium - 771.4 mg
- Total Carbohydrate - 160.8 g
- Dietary Fiber - 4.2 g
- Sugars - 109 g
- Protein - 12.7 g
- Calcium - 178.8 mg
- Iron - 3.2 mg
- Vitamin C - 119.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200C and line a baking tray with baking paper.
Step 2
Place the potatoes, onion, garlic, chilli, if using, garam masala, turmeric, cumin, coriander, cardamom, curry leaves and oil in a bowl and toss to combine.
Step 3
Arrange in a single layer on the lined tray and roast, turning occasionally, for 35 minutes or until potato is golden brown and tender and then sprinkle with peas and roast for 2 minutes or until peas are heated through.
Step 4
Meanwhile, to make the raita, use your hands to squeeze as much liquid from the cucumber as possible and combine in a bowl with the yoghurt and mint and season.
Step 5
Top the potato mixture with half the raita and sprinkle with the tomato and serve immediately with the remaining raita.
Tips
No special items needed.