Indian Spiced Chai
Recipe: #34686
April 14, 2020
Categories: Beverages, Non-Alcoholic, Indian, 5-Minute Prep, Heart Healthy, Low Calorie, Spices, Milk, more
"This is a spicy chai recipe that can be adjusted for whatever kind of milk you want to use. Change the water ratio depending on what kind of milk you decide to use. Recipe is from chaitochia.com"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (576.1 g)
- Calories 307.5
- Total Fat - 5 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.5 mg
- Sodium - 279.3 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 11.3 g
- Sugars - 25.1 g
- Protein - 11.2 g
- Calcium - 235.4 mg
- Iron - 3 mg
- Vitamin C - 423.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place a small pot on the stove, and put in everything except the milk and the sweetener.
Step 2
Bring it to a boil. Let it boil for 3 to 5 minutes. Once it becomes dark in color, add the milk and continue to simmer for 5 to 10 seconds. Nut based milk may take about a minute. If you want stronger chai, you will also want to simmer longer.
Step 3
Strain the drink into your cup and add your sweetener.
Tips
No special items needed.
2 Reviews
You'll Also Love
