Indian Spiced Chai

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This is a spicy chai recipe that can be adjusted for whatever kind of milk you want to use. Change the water ratio depending on what kind of milk you decide to use. Recipe is from chaitochia.com"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (576.1 g)
  • Calories 307.5
  • Total Fat - 5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 12.5 mg
  • Sodium - 279.3 mg
  • Total Carbohydrate - 60.2 g
  • Dietary Fiber - 11.3 g
  • Sugars - 25.1 g
  • Protein - 11.2 g
  • Calcium - 235.4 mg
  • Iron - 3 mg
  • Vitamin C - 423.1 mg
  • Thiamin - 0.2 mg

Step 1

Place a small pot on the stove, and put in everything except the milk and the sweetener.

Step 2

Bring it to a boil. Let it boil for 3 to 5 minutes. Once it becomes dark in color, add the milk and continue to simmer for 5 to 10 seconds. Nut based milk may take about a minute. If you want stronger chai, you will also want to simmer longer.

Step 3

Strain the drink into your cup and add your sweetener.

Tips & Variations


No special items needed.

Related

ForeverMama

LOVELY tea that hit the spot! The spices are spot on and love the fresh cardamom in it. Homemade chai beats storebought any day, where I believe will change the hearts of those who claim not to like chai. I was one of those folks. Thank you, WhatamIgonnaeatnext for sharing this with us! Made it for Billboard Tag.

review by:
(1 May 2020)