Indian Spiced Chai
Servings
Prep Time
Cook Time
Ready In
Recipe: #34686
April 14, 2020
"This is a spicy chai recipe that can be adjusted for whatever kind of milk you want to use. Change the water ratio depending on what kind of milk you decide to use. Recipe is from chaitochia.com"
Ingredients
Nutritional
- Serving Size: 1 (576.1 g)
- Calories 307.5
- Total Fat - 5 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.5 mg
- Sodium - 279.3 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 11.3 g
- Sugars - 25.1 g
- Protein - 11.2 g
- Calcium - 235.4 mg
- Iron - 3 mg
- Vitamin C - 423.1 mg
- Thiamin - 0.2 mg
Step 1
Place a small pot on the stove, and put in everything except the milk and the sweetener.
Step 2
Bring it to a boil. Let it boil for 3 to 5 minutes. Once it becomes dark in color, add the milk and continue to simmer for 5 to 10 seconds. Nut based milk may take about a minute. If you want stronger chai, you will also want to simmer longer.
Step 3
Strain the drink into your cup and add your sweetener.
Tips & Variations
No special items needed.
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