Indian Rice With Dates And Cardamom
"I'm using a rice cooker. After toasting rice and spices, they used more water than I am. They used dried dates, our dates are pretty moist."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (174 g)
- Calories 196.2
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 241 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 1.3 g
- Sugars - 3 g
- Protein - 1.9 g
- Calcium - 17.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Get spices and dates ready
Step 2
Heat ghee in covered pan.
Step 3
Add rice and toast until light brown.
Step 4
Add dates and spices.
Step 5
Add water, cover and simmer for 20 minutes. Take off heat and let sit 5 minutes.
Step 6
Season to taste.
Tips
No special items needed.
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