Indian Rice With Dates And Cardamom
Created by dienia b on August 11, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #43400
Ingredients
- 2 tablespoons ghee (clarified butter)
- 7 ounces dry white basmati rice
- 1/8 cup dates, pitted, diced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 2 cups water (they had 3 cups)
How to Make
-
Step 1: Get spices and dates ready
-
Step 2: Heat ghee in covered pan.
-
Step 3: Add rice and toast until light brown.
-
Step 4: Add dates and spices.
-
Step 5: Add water, cover and simmer for 20 minutes. Take off heat and let sit 5 minutes.
-
Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (174 g)
- Calories 196.2
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 241 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 1.3 g
- Sugars - 3 g
- Protein - 1.9 g
- Calcium - 17.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg