Indian Hot Onion Relish
Created by Sue on May 6, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 1h
- Recipe #9456
Ingredients
- 1 cup finely minced onion (the smaller, the better)
- 1 1/2 tablespoons lemon juice
- 3/4 teaspoon Hungarian paprika
- 3/4 teaspoon ground cayenne pepper
- 1/4 teaspoon salt
How to Make
-
Step 1: Rinse onions in sieve under cold running water; drain.
-
Step 2: Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.
Nutritional Facts
- Serving Size: 1 (23.4 g)
- Calories 9.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 74.3 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.5 g
- Sugars - 1 g
- Protein - 0.3 g
- Calcium - 5.7 mg
- Iron - 0.1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg