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Impossible Coconut Pie - Bisquick

Here's how you make Impossible Coconut Pie - Bisquick
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  • Servings: 8
  • Prep: 10m
  • Cook: 55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup coconut, flaked (or shredded)
  • 3/4 cup granulated sugar
  • 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup)
  • 1/4 cup butter, softened
  • 2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 4 large eggs
  • Whipped topping, if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F. Grease a 9-inch pie plate.

  • Step 2: Stir all ingredients, except whipped topping, until blended. Pour into pie plate.

  • Step 3: Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 5 minutes. Garnish with whipped topping if desired. Store covered in refrigerator.

We hope you enjoy this recipe!

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