Impossible Coconut Pie - Bisquick
Created by TeresaS on May 14, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 55m
- Recipe #26082
Ingredients
- 1 cup coconut, flaked (or shredded)
- 3/4 cup granulated sugar
- 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup)
- 1/4 cup butter, softened
- 2 cups milk
- 1 1/2 teaspoons vanilla extract
- 4 large eggs
- Whipped topping, if desired
How to Make
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Step 1: Heat oven to 350°F. Grease a 9-inch pie plate.
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Step 2: Stir all ingredients, except whipped topping, until blended. Pour into pie plate.
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Step 3: Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 5 minutes. Garnish with whipped topping if desired. Store covered in refrigerator.
Nutritional Facts
- Serving Size: 1 (133.4 g)
- Calories 274.5
- Total Fat - 17.4 g
- Saturated Fat - 10.5 g
- Cholesterol - 126.1 mg
- Sodium - 157.9 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 2.3 g
- Sugars - 22.5 g
- Protein - 6.8 g
- Calcium - 93.5 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg