Imperial Angel
Recipe: #27831
August 29, 2017
Categories: Desserts, Cakes, Tube/Bundt, Strawberry, Oven Bake, Flour, more
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Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (98.7 g)
- Calories 274.8
- Total Fat - 3.8 g
- Saturated Fat - 3 g
- Cholesterol - 1.7 mg
- Sodium - 98.8 mg
- Total Carbohydrate - 59.1 g
- Dietary Fiber - 2.1 g
- Sugars - 47.1 g
- Protein - 3 g
- Calcium - 25.7 mg
- Iron - 0.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 375 degrees..
Step 2
Mix together flour, salt and 3/4 cup + 2 tablespoons sugar
Step 3
In a large bowl beat egg whites, cream of tartar and salt until foamy. Add 3/4 cup sugar, 2 tablespoons at a time and beat till stiff peaks form. Fold in flavorings.
Step 4
Sift 1/4 cup flour mixture at a time over egg whites and fold to blend.
Step 5
Push batter into an ungreased tube pan and gently cut through batter.
Step 6
Bake 30-35 min or until top springs back when touched.
Step 7
Invert tube pan on funnel till cool.
Step 8
To make the topping slice strawberries.
Step 9
Combine dessert topping, milk, and vanilla in a bow and beat on high till stiff peaks form.
Step 10
Fold in strawberries and top cake with topping.
Tips
No special items needed.