Imperial Angel

8
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #27831

August 29, 2017



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Original recipe yields 8 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (98.7 g)
  • Calories 274.8
  • Total Fat - 3.8 g
  • Saturated Fat - 3 g
  • Cholesterol - 1.7 mg
  • Sodium - 98.8 mg
  • Total Carbohydrate - 59.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 47.1 g
  • Protein - 3 g
  • Calcium - 25.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 375 degrees..

Step 2

Mix together flour, salt and 3/4 cup + 2 tablespoons sugar

Step 3

In a large bowl beat egg whites, cream of tartar and salt until foamy. Add 3/4 cup sugar, 2 tablespoons at a time and beat till stiff peaks form. Fold in flavorings.

Step 4

Sift 1/4 cup flour mixture at a time over egg whites and fold to blend.

Step 5

Push batter into an ungreased tube pan and gently cut through batter.

Step 6

Bake 30-35 min or until top springs back when touched.

Step 7

Invert tube pan on funnel till cool.

Step 8

To make the topping slice strawberries.

Step 9

Combine dessert topping, milk, and vanilla in a bow and beat on high till stiff peaks form.

Step 10

Fold in strawberries and top cake with topping.

Tips & Variations


No special items needed.

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