Ice Cream Maker Avocado Ice Cream
Recipe: #41630
September 22, 2023
Categories: Desserts, Snacks, Avocado, 5-Minute Prep, Ice Cream Maker, No Eggs, Sour Cream, Heavy Cream, more
"This does not need to be chilled prior to freezing in the ice cream maker."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239.3 g)
- Calories 486
- Total Fat - 30.2 g
- Saturated Fat - 10.9 g
- Cholesterol - 40.7 mg
- Sodium - 89.4 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 8 g
- Sugars - 38.6 g
- Protein - 6.7 g
- Calcium - 110.2 mg
- Iron - 0.8 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice the avocados and de-pit them.
Step 2
Scoop the flesh out, and chop it up.
Step 3
Put the avocado and the remaining ingredients into a blender or a food processor. Puree until everything is mixed well and dissolved.
Step 4
Freeze in your ice cream maker. Use the manufacturer's directions. There's no need to chill the ice cream before doing this step.
Step 5
If you don't want soft serve ice cream, place it in the freezer until hard enough for your preference.
Tips
- You need an ice cream maker.
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