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Ice Cream Maker Avocado Ice Cream

Here's how you make Ice Cream Maker Avocado Ice Cream
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 medium Hass avocados
  • 3/4 cup sugar
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream
  • 1 tablespoon freshly squeezed lime juice
  • 1/16 teaspoon table salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the avocados and de-pit them.

  • Step 2: Scoop the flesh out, and chop it up.

  • Step 3: Put the avocado and the remaining ingredients into a blender or a food processor. Puree until everything is mixed well and dissolved.

  • Step 4: Freeze in your ice cream maker. Use the manufacturer's directions. There's no need to chill the ice cream before doing this step.

  • Step 5: If you don't want soft serve ice cream, place it in the freezer until hard enough for your preference.

Tips & Variations

Don't forget the following tips and variations.
  • You need an ice cream maker.

We hope you enjoy this recipe!

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