Ice Cream Maker Avocado Ice Cream
Created by WhatamIgonnaeatnext? on September 22, 2023
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #41630
Ingredients
- 3 medium Hass avocados
- 3/4 cup sugar
- 1 cup sour cream
- 1/2 cup heavy whipping cream
- 1 tablespoon freshly squeezed lime juice
- 1/16 teaspoon table salt
How to Make
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Step 1: Slice the avocados and de-pit them.
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Step 2: Scoop the flesh out, and chop it up.
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Step 3: Put the avocado and the remaining ingredients into a blender or a food processor. Puree until everything is mixed well and dissolved.
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Step 4: Freeze in your ice cream maker. Use the manufacturer's directions. There's no need to chill the ice cream before doing this step.
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Step 5: If you don't want soft serve ice cream, place it in the freezer until hard enough for your preference.
Nutritional Facts
- Serving Size: 1 (239.3 g)
- Calories 486
- Total Fat - 30.2 g
- Saturated Fat - 10.9 g
- Cholesterol - 40.7 mg
- Sodium - 89.4 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 8 g
- Sugars - 38.6 g
- Protein - 6.7 g
- Calcium - 110.2 mg
- Iron - 0.8 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.1 mg