Ice Cream Cone Cake

30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #16157

November 28, 2014



"When my kids were little I made a number of cup cake birthday cakes for them, wish I had thought of this idea - so simple but I'm sure they will love them. from Recipe+ You will also need a wide satin ribbon to decorate. Could be made in advance."

Original is 16 servings

Nutritional

  • Serving Size: 1 (92.3 g)
  • Calories 193.9
  • Total Fat - 10 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 39.9 mg
  • Sodium - 72.6 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 0.6 g
  • Sugars - 20.8 g
  • Protein - 3.2 g
  • Calcium - 116.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Using an ice cream scoop place scoops of strawberry ice cream into 4 ice cream cones and place on a tray and then freeze.

Step 2

Place vanilla ice cream into 4 cones and then place in the freezer.

Step 3

Repeat with the chocolate and mint chocolate chip ice cream.

Step 4

Combine icing sugar and 1 to 2 teaspoons warm water in a small bowl and stir until a thick firm icing forms and spoon a little icing onto the base of each ice cream cone to hold cones in place on serving platter or tray.

Step 5

Arrange the cones alternating the colours on a large platter (about 30cm square).

Step 6

Return to freezer until the ice cream cone cake is ready to serve.

Step 7

Tie a wide satin ribbon around the ice cream cones to decorate cake securing with a bow and serve.

Tips


  • Wide piece of ribbon.

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