Ice Cream Cone Cake

Step 1: Using an ice cream scoop place scoops of strawberry ice cream into 4 ice cream cones and place on a tray and then freeze.

Step 2: Place vanilla ice cream into 4 cones and then place in the freezer.

Step 3: Repeat with the chocolate and mint chocolate chip ice cream.

Step 4: Combine icing sugar and 1 to 2 teaspoons warm water in a small bowl and stir until a thick firm icing forms and spoon a little icing onto the base of each ice cream cone to hold cones in place on serving platter or tray.

Step 5: Arrange the cones alternating the colours on a large platter (about 30cm square).

Step 6: Return to freezer until the ice cream cone cake is ready to serve.

Step 7: Tie a wide satin ribbon around the ice cream cones to decorate cake securing with a bow and serve.