Ice Cream Cone Cake
Recipe: #16157
November 28, 2014
Categories: Desserts, Cakes, Ice Cream Cake, Birthday, Vegetarian, Ice Cream, Kosher Dairy, more
"When my kids were little I made a number of cup cake birthday cakes for them, wish I had thought of this idea - so simple but I'm sure they will love them. from Recipe+ You will also need a wide satin ribbon to decorate. Could be made in advance."
Ingredients
Nutritional
- Serving Size: 1 (92.3 g)
- Calories 193.9
- Total Fat - 10 g
- Saturated Fat - 6.2 g
- Cholesterol - 39.9 mg
- Sodium - 72.6 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 0.6 g
- Sugars - 20.8 g
- Protein - 3.2 g
- Calcium - 116.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using an ice cream scoop place scoops of strawberry ice cream into 4 ice cream cones and place on a tray and then freeze.
Step 2
Place vanilla ice cream into 4 cones and then place in the freezer.
Step 3
Repeat with the chocolate and mint chocolate chip ice cream.
Step 4
Combine icing sugar and 1 to 2 teaspoons warm water in a small bowl and stir until a thick firm icing forms and spoon a little icing onto the base of each ice cream cone to hold cones in place on serving platter or tray.
Step 5
Arrange the cones alternating the colours on a large platter (about 30cm square).
Step 6
Return to freezer until the ice cream cone cake is ready to serve.
Step 7
Tie a wide satin ribbon around the ice cream cones to decorate cake securing with a bow and serve.
Tips
- Wide piece of ribbon.