Ice Cream Cone Cake
Created by ImPat on November 28, 2014
- Servings: 16
- Prep Time: 30m
- Cook Time: 0m
- Recipe #16157
Ingredients
- 4 litres ice cream (neapolitan)
- 2 litres ice cream (mint chocolate chip ice cream)
- 2 tablespoons icing sugar
- 16 ice cream cones (cup type)
How to Make
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Step 1: Using an ice cream scoop place scoops of strawberry ice cream into 4 ice cream cones and place on a tray and then freeze.
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Step 2: Place vanilla ice cream into 4 cones and then place in the freezer.
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Step 3: Repeat with the chocolate and mint chocolate chip ice cream.
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Step 4: Combine icing sugar and 1 to 2 teaspoons warm water in a small bowl and stir until a thick firm icing forms and spoon a little icing onto the base of each ice cream cone to hold cones in place on serving platter or tray.
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Step 5: Arrange the cones alternating the colours on a large platter (about 30cm square).
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Step 6: Return to freezer until the ice cream cone cake is ready to serve.
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Step 7: Tie a wide satin ribbon around the ice cream cones to decorate cake securing with a bow and serve.