Hungarian Savanyú Burgonyafőzelék Sor Potatoes
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (216.6 g)
- Calories 242.4
- Total Fat - 11 g
- Saturated Fat - 6.8 g
- Cholesterol - 27.9 mg
- Sodium - 697.3 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 4.9 g
- Sugars - 2.2 g
- Protein - 4.9 g
- Calcium - 45.5 mg
- Iron - 1.3 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel potatoes and cut into 1/2" dice.
Step 2
Cook in 2 1/2 cups water with the bay leaf, pepper and salt until half done.
Step 3
Heat butter and brown flour and onion until medium golden in color.
Step 4
Add 1/2 cup cold water and stir till smooth.
Step 5
Pour into the pot in which potatoes are cooking and cook over very low heat till potatoes are done.
Step 6
Stir every now and then.
Step 7
Remove bay leaf.
Step 8
In a bowl, well mix the sour cream, parsley and vinegar to taste.
Step 9
Pour into the potatoes, bring to a boil, and serve.
Tips
No special items needed.
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