Ingredients
- 1 1/2 pounds potatoes
- 1 bay leaf
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon onions, minced
- 2 ounces sour cream (1/4 cup)
- 1 tablespoon fresh parsley, minced
- 1 tablespoon vinegar
How to Make
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Step 1: Peel potatoes and cut into 1/2" dice.
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Step 2: Cook in 2 1/2 cups water with the bay leaf, pepper and salt until half done.
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Step 3: Heat butter and brown flour and onion until medium golden in color.
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Step 4: Add 1/2 cup cold water and stir till smooth.
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Step 5: Pour into the pot in which potatoes are cooking and cook over very low heat till potatoes are done.
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Step 6: Stir every now and then.
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Step 7: Remove bay leaf.
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Step 8: In a bowl, well mix the sour cream, parsley and vinegar to taste.
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Step 9: Pour into the potatoes, bring to a boil, and serve.
We hope you enjoy this recipe!
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