Hungarian Savanyú Burgonyafőzelék Sor Potatoes
Created by dienia b on February 5, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42306
Ingredients
- 1 1/2 pounds potatoes
- 1 bay leaf
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon onions, minced
- 2 ounces sour cream (1/4 cup)
- 1 tablespoon fresh parsley, minced
- 1 tablespoon vinegar
How to Make
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Step 1: Peel potatoes and cut into 1/2" dice.
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Step 2: Cook in 2 1/2 cups water with the bay leaf, pepper and salt until half done.
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Step 3: Heat butter and brown flour and onion until medium golden in color.
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Step 4: Add 1/2 cup cold water and stir till smooth.
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Step 5: Pour into the pot in which potatoes are cooking and cook over very low heat till potatoes are done.
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Step 6: Stir every now and then.
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Step 7: Remove bay leaf.
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Step 8: In a bowl, well mix the sour cream, parsley and vinegar to taste.
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Step 9: Pour into the potatoes, bring to a boil, and serve.
Nutritional Facts
- Serving Size: 1 (216.6 g)
- Calories 242.4
- Total Fat - 11 g
- Saturated Fat - 6.8 g
- Cholesterol - 27.9 mg
- Sodium - 697.3 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 4.9 g
- Sugars - 2.2 g
- Protein - 4.9 g
- Calcium - 45.5 mg
- Iron - 1.3 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.2 mg