Hungarian Potato Soup
Recipe: #42949
June 14, 2024
Categories: Potatoes, Eastern European Hungarian, Spices, Sour Cream, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (564.7 g)
- Calories 382.3
- Total Fat - 15.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 42.2 mg
- Sodium - 1148.3 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 6.9 g
- Sugars - 11 g
- Protein - 12 g
- Calcium - 253.6 mg
- Iron - 1.9 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the butter and sauté the onion until translucent.
Step 2
Add paprika and season lightly.
Step 3
Add potatoes, bay leaf, water and salt to taste.
Step 4
Cover, bring to a boil and cook for 15 minutes until the potatoes are tender.
Step 5
Remove bay leaf.
Step 6
Blend the flour and sour cream until smooth.
Step 7
Stir this mixture into the potato mixture.
Step 8
Slowly add the milk, stirring constantly.
Step 9
Season to taste.
Tips
No special items needed.
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