Hungarian Potato Soup
Created by dienia b on June 14, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42949
Ingredients
- 2 tablespoons butter
- 1/2 cup onion, chopped
- 2 teaspoons sweet Hungarian paprika
- 2 pounds potatoes, diced (4 medium)
- 2 cups water
- 1 bay leaf
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/4 cup flour
- 2 1/2 cups milk
- 4 ounces sour cream (1/2 cup)
How to Make
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Step 1: Heat the butter and sauté the onion until translucent.
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Step 2: Add paprika and season lightly.
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Step 3: Add potatoes, bay leaf, water and salt to taste.
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Step 4: Cover, bring to a boil and cook for 15 minutes until the potatoes are tender.
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Step 5: Remove bay leaf.
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Step 6: Blend the flour and sour cream until smooth.
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Step 7: Stir this mixture into the potato mixture.
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Step 8: Slowly add the milk, stirring constantly.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (564.7 g)
- Calories 382.3
- Total Fat - 15.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 42.2 mg
- Sodium - 1148.3 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 6.9 g
- Sugars - 11 g
- Protein - 12 g
- Calcium - 253.6 mg
- Iron - 1.9 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.3 mg