Hungarian Peas
"Served with Fried potatoes and Fried egg for breakfast (BORSOFOZELEK)."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (210.2 g)
- Calories 151.7
- Total Fat - 7.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 18.6 mg
- Sodium - 507.4 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3.7 g
- Sugars - 3.8 g
- Protein - 4.8 g
- Calcium - 65 mg
- Iron - 1.4 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onions in butter until translucent, add seasoning to taste.
Step 2
Add broth and simmer for 10 minutes.
Step 3
Add peas.
Step 4
Mix flour into milk.
Step 5
Pour in and simmer until thickened.
Tips
No special items needed.
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