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Hungarian Peas

Here's how you make Hungarian Peas
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup onions, diced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, to taste
  • 1 teaspoon paprika
  • 2 cups frozen peas
  • 1 cup vegetable broth
  • 2 tablespoons flour
  • 1/2 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in butter until translucent, add seasoning to taste.

  • Step 2: Add broth and simmer for 10 minutes.

  • Step 3: Add peas.

  • Step 4: Mix flour into milk.

  • Step 5: Pour in and simmer until thickened.

We hope you enjoy this recipe!

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