Hungarian Peas
Created by dienia b on June 2, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42911
Ingredients
- 2 tablespoons butter
- 1 cup onions, diced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 1 teaspoon paprika
- 2 cups frozen peas
- 1 cup vegetable broth
- 2 tablespoons flour
- 1/2 cup milk
How to Make
-
Step 1: Saute onions in butter until translucent, add seasoning to taste.
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Step 2: Add broth and simmer for 10 minutes.
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Step 3: Add peas.
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Step 4: Mix flour into milk.
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Step 5: Pour in and simmer until thickened.
Nutritional Facts
- Serving Size: 1 (210.2 g)
- Calories 151.7
- Total Fat - 7.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 18.6 mg
- Sodium - 507.4 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3.7 g
- Sugars - 3.8 g
- Protein - 4.8 g
- Calcium - 65 mg
- Iron - 1.4 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.3 mg