Hungarian Goulash

30m
Prep Time
4h
Cook Time
4h 30m
Ready In

Recipe: #42217

January 22, 2024



"They said chicken fat was necessary for taste. Use bacon grease if your not Jewish or Muslim. No amount was given for veggies so add more if you wish. They used fresh tomatoes, go crazy."

Original is 12 servings
  • Vegetables
  • Noodles

Nutritional

  • Serving Size: 1 (496.4 g)
  • Calories 292.9
  • Total Fat - 3.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 64.6 mg
  • Sodium - 788.5 mg
  • Total Carbohydrate - 50.7 g
  • Dietary Fiber - 6 g
  • Sugars - 5.7 g
  • Protein - 16.1 g
  • Calcium - 66.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Get spices ready.

Step 2

Season beef lightly.

Step 3

Sauté onion and beef until browned.

Step 4

Add garlic in fat until browned.

Step 5

Stir in spices.

Step 6

Add beef broth and vegetables except for potatoes, tomatoes, and parsley.

Step 7

Bring to a boil, then simmer covered for 1 1/2 hours.

Step 8

Add potatoes and tomatoes and cook 1 hour before you finish cooking.

Step 9

Then uncover and cook over medium heat for 30 minutes.

Step 10

Meanwhile, cook noodles in heavily salted boiling water until al dente.

Step 11

Drain.

Step 12

Add cooked wide noodles.

Step 13

Simmer 10 minutes.

Step 14

Garnish with parsley and serve with a good bread.

Tips


No special items needed.

0 Reviews

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