Hungarian Goulash
Created by dienia b on January 22, 2024
- Servings: 12
- Prep Time: 30m
- Cook Time: 4h
- Recipe #42217
Ingredients
- 4 tablespoon chicken fat
- 2 cups onion, diced
- 1 tablespoon garlic, minced
- 2 tablespoons sweet paprika
- 1/2 teaspoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds stew beef, cut into small cubes
- 4 cups beef broth, warmed
- Vegetables
- 1 parsnip, peeled, diced
- 1 cup bell peppers, diced
- 2 carrots, peeled, diced
- 2 pounds potatoes, peeled, diced
- 28 ounces tomatoes (1 can)
- 2 tablespoons fresh parsley, minced
- Noodles
- 16 ounces wide egg noodles
- 6 cups water boiling
- 1 teaspoon salt
How to Make
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Step 1: Get spices ready.
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Step 2: Season beef lightly.
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Step 3: Sauté onion and beef until browned.
How to Make
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Step 4: Add garlic in fat until browned.
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Step 5: Stir in spices.
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Step 6: Add beef broth and vegetables except for potatoes, tomatoes, and parsley.
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Step 7: Bring to a boil, then simmer covered for 1 1/2 hours.
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Step 8: Add potatoes and tomatoes and cook 1 hour before you finish cooking.
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Step 9: Then uncover and cook over medium heat for 30 minutes.
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Step 10: Meanwhile, cook noodles in heavily salted boiling water until al dente.
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Step 11: Drain.
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Step 12: Add cooked wide noodles.
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Step 13: Simmer 10 minutes.
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Step 14: Garnish with parsley and serve with a good bread.