Hungarian Coffee Cake

12
Servings
2.5h
Prep Time
35m
Cook Time
3h 5m
Ready In

Recipe: #27643

August 18, 2017



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (122.6 g)
  • Calories 455.6
  • Total Fat - 21.6 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 56.3 mg
  • Sodium - 303.9 mg
  • Total Carbohydrate - 58.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 21.8 g
  • Protein - 7.6 g
  • Calcium - 35.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Dough: Dissolve yeast in Warm water.

Step 2

Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.

Step 3

Add enough remaining dough to make dough easy to handle.

Step 4

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5

Place dough in an oiled bowl, turning dough to coat in oil.

Step 6

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7

Punch down dough.

Step 8

Shape dough into 1 1/2 inch balls and dip into butter.

Step 9

Combine sugar and cinnamon.

Step 10

Roll dough balls into cinnamon-sugar mixture.

Step 11

Place dough balls in a greased tube pan.

Step 12

Let rise until doubled.

Step 13

Bake at 375 35-40 minutes.

Step 14

If browning too quickly, cover with aluminum foil.

Step 15

Invert pan onto plate so syrup can drizzle over cake.

Step 16

To serve break apart with 2 forks.

Tips & Variations


No special items needed.

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