Hungarian Coffee Cake
August 18, 2017
- Serving Size: 1 (122.6 g)
- Calories 455.6
- Total Fat - 21.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 56.3 mg
- Sodium - 303.9 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 1.8 g
- Sugars - 21.8 g
- Protein - 7.6 g
- Calcium - 35.7 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Dough: Dissolve yeast in Warm water.
Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.
Add enough remaining dough to make dough easy to handle.
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Place dough in an oiled bowl, turning dough to coat in oil.
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Punch down dough.
Shape dough into 1 1/2 inch balls and dip into butter.
Combine sugar and cinnamon.
Roll dough balls into cinnamon-sugar mixture.
Place dough balls in a greased tube pan.
Let rise until doubled.
Bake at 375 35-40 minutes.
If browning too quickly, cover with aluminum foil.
Invert pan onto plate so syrup can drizzle over cake.
To serve break apart with 2 forks.
Tips & Variations
No special items needed.