Hungarian Coffee Cake
""
Ingredients
Nutritional
- Serving Size: 1 (122.6 g)
- Calories 455.6
- Total Fat - 21.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 56.3 mg
- Sodium - 303.9 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 1.8 g
- Sugars - 21.8 g
- Protein - 7.6 g
- Calcium - 35.7 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dough: Dissolve yeast in Warm water.
Step 2
Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.
Step 3
Add enough remaining dough to make dough easy to handle.
Step 4
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 5
Place dough in an oiled bowl, turning dough to coat in oil.
Step 6
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 7
Punch down dough.
Step 8
Shape dough into 1 1/2 inch balls and dip into butter.
Step 9
Combine sugar and cinnamon.
Step 10
Roll dough balls into cinnamon-sugar mixture.
Step 11
Place dough balls in a greased tube pan.
Step 12
Let rise until doubled.
Step 13
Bake at 375 35-40 minutes.
Step 14
If browning too quickly, cover with aluminum foil.
Step 15
Invert pan onto plate so syrup can drizzle over cake.
Step 16
To serve break apart with 2 forks.
Tips
No special items needed.