Hungarian Bacon & Rice Soup Szalona Es Riza Leves
Recipe: #44462
April 13, 2025
Categories: Bacon, Rice, White Rice, Potatoes, Eastern European, Hungarian, more
"End of the month meal. lol Sour cream was probably involved. lol"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (467.1 g)
- Calories 342.9
- Total Fat - 10.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 26 mg
- Sodium - 828.8 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 5.2 g
- Sugars - 3 g
- Protein - 13.3 g
- Calcium - 35.8 mg
- Iron - 1.5 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut bacon into small pieces.
Step 2
In stock pot, add bacon and fry until crisp; remove bacon from the grease.
Step 3
In the bacon fat, lightly brown the onions and season lightly, add paprika.
Step 4
Add rice and stir constantly just until the rice is lightly browned.
Step 5
Add everything else and cook slowly, stirring often until rice and potatoes are cooked.
Step 6
Season to taste.
Tips
No special items needed.
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