Hungarian Bacon & Rice Soup Szalona Es Riza Leves
Created by dienia b on April 13, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44462
Ingredients
- 5 ounces bacon, 5 strips
- 1 cup onion, minced
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 7 ounces white rice, dry (1 cup)
- 2 pounds potatoes, peeled, diced
- 6 cups water
How to Make
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Step 1: Cut bacon into small pieces.
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Step 2: In stock pot, add bacon and fry until crisp; remove bacon from the grease.
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Step 3: In the bacon fat, lightly brown the onions and season lightly, add paprika.
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Step 4: Add rice and stir constantly just until the rice is lightly browned.
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Step 5: Add everything else and cook slowly, stirring often until rice and potatoes are cooked.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (467.1 g)
- Calories 342.9
- Total Fat - 10.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 26 mg
- Sodium - 828.8 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 5.2 g
- Sugars - 3 g
- Protein - 13.3 g
- Calcium - 35.8 mg
- Iron - 1.5 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.3 mg