Humphrey’s Tomato Jam
Recipe: #43138
July 09, 2024
Categories:
"This is very good. Use as a condiment on grilled meat or use like ketchup on burgers or fries. Spread on toasted baguette. There are endless possibilities as a condiment."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (114.5 g)
- Calories 90.3
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 199.9 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.1 g
- Sugars - 15.2 g
- Protein - 1 g
- Calcium - 18.4 mg
- Iron - 0.4 mg
- Vitamin C - 12.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sauté the onion over low heat in a heavy bottom pan for about 15 minutes, until very soft and sweet and just light brown.
Step 2
Add the garlic and continue to sauté for a minute or two.
Step 3
Increase the heat to medium low and add all the rest of ingredients.
Step 4
Bring to a simmer and then turn the heat back down to low.
Step 5
Stir, simmering until slightly thickened and reduced, about 30 minutes.
Step 6
Allow to cool and refrigerate.
Tips
No special items needed.
0 Reviews
You'll Also Love
