Humphrey’s Garlic Bread
"There is really no such thing as bad garlic bread, but this is my favorite way to make it."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (54.9 g)
- Calories 186.2
- Total Fat - 9.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.3 mg
- Sodium - 332.9 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 1.2 g
- Sugars - 2.9 g
- Protein - 3.9 g
- Calcium - 102.9 mg
- Iron - 1.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 375° F.
Step 2
In a small bowl, mix together all other ingredients, except the chives, until well combined.
Step 3
Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half.
Step 4
Arrange on a sheet tray and bake until topping has melted into the bread, about 12 to 15 minutes.
Step 5
Turn the oven to broil and broil another few minutes until bubbling and golden brown.
Step 6
Remove from the oven, sprinkle the chives on each half and slice and serve.
Tips
No special items needed.
1 Reviews
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