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Humphrey’s Garlic Bread

Here's how you make Humphrey’s Garlic Bread
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 French bread loaf (1 pound)
  • 1/2 cup butter (room temperature)
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons minced garlic (heaping)
  • 2 teaspoons granulated garlic
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon kosher salt
  • 1 tablespoon fresh chives (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375° F.

  • Step 2: In a small bowl, mix together all other ingredients, except the chives, until well combined.

  • Step 3: Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half.

  • Step 4: Arrange on a sheet tray and bake until topping has melted into the bread, about 12 to 15 minutes.

  • Step 5: Turn the oven to broil and broil another few minutes until bubbling and golden brown.

  • Step 6: Remove from the oven, sprinkle the chives on each half and slice and serve.

We hope you enjoy this recipe!

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