Back to Recipe

Humphrey’s Garlic Bread

Here's how you make Humphrey’s Garlic Bread
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 15m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 French bread loaf (1 pound)
  • 1/2 cup butter (room temperature)
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons minced garlic (heaping)
  • 2 teaspoons granulated garlic
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon kosher salt
  • 1 tablespoon fresh chives (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375° F.

  • Step 2: In a small bowl, mix together all other ingredients, except the chives, until well combined.

  • Step 3: Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half.

  • Step 4: Arrange on a sheet tray and bake until topping has melted into the bread, about 12 to 15 minutes.

  • Step 5: Turn the oven to broil and broil another few minutes until bubbling and golden brown.

  • Step 6: Remove from the oven, sprinkle the chives on each half and slice and serve.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.