Humphrey’s Garlic Bread
Created by Humphrey on July 3, 2024
- Servings: 12
- Prep Time: 15m
- Cook Time: 15m
- Recipe #43085
Ingredients
- 1 French bread loaf (1 pound)
- 1/2 cup butter (room temperature)
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced garlic (heaping)
- 2 teaspoons granulated garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon fresh chives (chopped)
How to Make
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Step 1: Preheat the oven to 375° F.
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Step 2: In a small bowl, mix together all other ingredients, except the chives, until well combined.
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Step 3: Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half.
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Step 4: Arrange on a sheet tray and bake until topping has melted into the bread, about 12 to 15 minutes.
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Step 5: Turn the oven to broil and broil another few minutes until bubbling and golden brown.
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Step 6: Remove from the oven, sprinkle the chives on each half and slice and serve.
Nutritional Facts
- Serving Size: 1 (54.9 g)
- Calories 186.2
- Total Fat - 9.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.3 mg
- Sodium - 332.9 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 1.2 g
- Sugars - 2.9 g
- Protein - 3.9 g
- Calcium - 102.9 mg
- Iron - 1.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg