Hummus with Almonds
Recipe: #40701
May 23, 2023
Categories: Dips, Snacks, Beans, Chickpeas/Garbanzo, Almond, Appetizers, Middle Eastern, Potluck, No Eggs Non-Dairy, Vegan, Vegetarian, more
"Almonds add a delightful nuttiness to the traditional hummus recipe, and is a great way to use up almonds sitting in the pantry."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (154.1 g)
- Calories 447.3
- Total Fat - 30.5 g
- Saturated Fat - 4 g
- Cholesterol - 19.1 mg
- Sodium - 389.1 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 3.2 g
- Sugars - 1.1 g
- Protein - 37.1 g
- Calcium - 111.7 mg
- Iron - 2.7 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a food processor or blender, add the drained and rinsed chickpeas, almonds, garlic cloves, lemon juice, tahini, olive oil, cumin, and a pinch of salt.
Step 2
Blend the mixture until it starts to come together, pausing occasionally to scrape down the sides of the container.
Step 3
Gradually add water, a tablespoon at a time, while blending until you achieve a smooth and creamy consistency. Continue to blend until all the ingredients are well combined.
Step 4
Taste the hummus and adjust the seasoning by adding more salt if needed.
Step 5
If desired, transfer the hummus to a serving bowl. You can drizzle a little olive oil over the top, sprinkle with a pinch of paprika, and garnish with chopped parsley for added flavor and presentation.
Step 6
Serve the almond hummus with pita bread, fresh vegetables, or your favorite dippers.
Tips
- Food Processor
0 Reviews
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