Hummus with Almonds

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"Almonds add a delightful nuttiness to the traditional hummus recipe, and is a great way to use up almonds sitting in the pantry."

Original is 4-6 servings


  • Serving Size: 1 (154.1 g)
  • Calories 447.3
  • Total Fat - 30.5 g
  • Saturated Fat - 4 g
  • Cholesterol - 19.1 mg
  • Sodium - 389.1 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 3.2 g
  • Sugars - 1.1 g
  • Protein - 37.1 g
  • Calcium - 111.7 mg
  • Iron - 2.7 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a food processor or blender, add the drained and rinsed chickpeas, almonds, garlic cloves, lemon juice, tahini, olive oil, cumin, and a pinch of salt.

Step 2

Blend the mixture until it starts to come together, pausing occasionally to scrape down the sides of the container.

Step 3

Gradually add water, a tablespoon at a time, while blending until you achieve a smooth and creamy consistency. Continue to blend until all the ingredients are well combined.

Step 4

Taste the hummus and adjust the seasoning by adding more salt if needed.

Step 5

If desired, transfer the hummus to a serving bowl. You can drizzle a little olive oil over the top, sprinkle with a pinch of paprika, and garnish with chopped parsley for added flavor and presentation.

Step 6

Serve the almond hummus with pita bread, fresh vegetables, or your favorite dippers.


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