Recipe: #27567
August 17, 2017
Categories: Dips, Appetizers
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In a blender/food processor, blend sesame seeds until finely ground.
Drain chick peas and reserve liquid.
Blend all ingredients together until smooth, adding 2 to 3 tbsp reserved liquid to give consistency of thick mayonnaise.
Chill to blend flavors and thicken.
Serve with raw vegetables and wedges of pita bread.