Huevos Con Queso (Mexican Eggs with Cheese)

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #18399

April 06, 2015



"saw this on cristilla on tv looked good"

Original is 6 servings

Nutritional

  • Serving Size: 1 (524.2 g)
  • Calories 1020.7
  • Total Fat - 30.3 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 256.2 mg
  • Sodium - 775.2 mg
  • Total Carbohydrate - 158.5 g
  • Dietary Fiber - 22.5 g
  • Sugars - 5.2 g
  • Protein - 36.6 g
  • Calcium - 437.7 mg
  • Iron - 6.1 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a 10- to 12-inch frying pan, melt butter over low heat. Add onion chile and cumin and bologna; cook, stirring occasionally, until onion is soft (about 5 minutes). Take out meat that has been fried.

Step 2

Mix in flour; cook, stirring, until bubbly. Remove from heat and blend in sour cream. Return to heat and cook, stirring, over low heat until smooth and bubbly.

Step 3

Add jack and cheddar cheeses and continue to cook, stirring, until melted.

Step 4

Stir in eggs; cook until eggs are lightly set and mixture looks like soft scrambled eggs (about 10 more minutes).

Step 5

Dividing equally, spoon egg mixture over bologna strips and sprinkle with tomatoes, serve with tortillas

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Select a ripe Anaheim pepper for the best flavor.
  • If you don't have Monterey Jack cheese, you can use any other type of cheese you have on hand.

  • Substitute turkey bacon for bologna to reduce fat and cholesterol content. This substitution will help reduce the amount of unhealthy fats present in the dish and make it a healthier choice.
  • Substitute jalapeno peppers for Anaheim peppers to increase the spiciness of the dish. This substitution will add a nice kick to the dish and make it more flavorful.

Mexican Huevos Rancheros Substitute the bologna and cheeses with 1/2 cup of cooked black beans, 1/4 cup diced red onion, 1/4 cup chopped cilantro, and 1/4 cup crumbled queso fresco. Serve the egg mixture over warm corn tortillas and top with diced tomatoes, diced avocado, and a dollop of sour cream.



Refried Beans - Refried beans are the perfect accompaniment to Huevos Con Queso, as they provide a flavorful and hearty side dish that complements the Mexican flavors in the eggs. The beans also provide a great source of protein and fiber, making them a healthy choice.


Mexican Rice: Mexican Rice is a great side dish to serve with Huevos Con Queso. It is a flavorful and easy to prepare dish that pairs well with the Mexican flavors in the eggs. It is also a great source of carbohydrates and provides a nice contrast to the refried beans.




FAQ

Q: What kind of cheese should I use?

A: This recipe calls for shredded Monterey Jack cheese and shredded cheddar cheese. You can use any type of cheese that you prefer.



Q: How long does it take to prepare this recipe?

A: This recipe takes about 10 minutes to prepare and 25 minutes to cook. Total time is about 35 minutes.

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Fun facts:

The dish Huevos Con Queso was featured in the movie The Big Lebowski, when the character Walter Sobchak orders it in a diner.

The dish is believed to have originated in Mexico during the colonial period, when Spanish settlers introduced the combination of eggs and cheese to local cuisine.