Huevos Con Queso (Mexican Eggs with Cheese)
Recipe: #18399
April 06, 2015
Categories: Breakfast, Dinner, Lunch, Main Dish, Eggs, Mexican, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Sunday Dinner, Weeknight Meals more
"saw this on cristilla on tv looked good"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (524.2 g)
- Calories 1020.7
- Total Fat - 30.3 g
- Saturated Fat - 11.7 g
- Cholesterol - 256.2 mg
- Sodium - 775.2 mg
- Total Carbohydrate - 158.5 g
- Dietary Fiber - 22.5 g
- Sugars - 5.2 g
- Protein - 36.6 g
- Calcium - 437.7 mg
- Iron - 6.1 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a 10- to 12-inch frying pan, melt butter over low heat. Add onion chile and cumin and bologna; cook, stirring occasionally, until onion is soft (about 5 minutes). Take out meat that has been fried.
Step 2
Mix in flour; cook, stirring, until bubbly. Remove from heat and blend in sour cream. Return to heat and cook, stirring, over low heat until smooth and bubbly.
Step 3
Add jack and cheddar cheeses and continue to cook, stirring, until melted.
Step 4
Stir in eggs; cook until eggs are lightly set and mixture looks like soft scrambled eggs (about 10 more minutes).
Step 5
Dividing equally, spoon egg mixture over bologna strips and sprinkle with tomatoes, serve with tortillas
Tips & Variations
No special items needed.
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