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Huevos Con Queso (Mexican Eggs with Cheese)

Here's how you make Huevos Con Queso (Mexican Eggs with Cheese)
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1 small minced (4 ounce) yellow onion
  • 1/2 teaspoon ground cumin
  • 6 slices (6 ounces) bologna (cut in strips)
  • 1 tablespoon all-purpose flour
  • 1/2 cup sour cream
  • 6 large eggs (lightly beaten)
  • 1 cup diced (7.1 ounce) tomatoes
  • 12 warmed (72 ounces) tortillas
  • 1 Anaheim pepper (stemmed, seeded and chopped)
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 10- to 12-inch frying pan, melt butter over low heat. Add onion chile and cumin and bologna; cook, stirring occasionally, until onion is soft (about 5 minutes). Take out meat that has been fried.

  • Step 2: Mix in flour; cook, stirring, until bubbly. Remove from heat and blend in sour cream. Return to heat and cook, stirring, over low heat until smooth and bubbly.

  • Step 3: Add jack and cheddar cheeses and continue to cook, stirring, until melted.

  • Step 4: Stir in eggs; cook until eggs are lightly set and mixture looks like soft scrambled eggs (about 10 more minutes).

  • Step 5: Dividing equally, spoon egg mixture over bologna strips and sprinkle with tomatoes, serve with tortillas

We hope you enjoy this recipe!

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