Huckleberry Sauce

0m
Prep Time
7m
Cook Time
7m
Ready In


"A dessert sauce for ice cream or cake. Adapted from Whatchagot Stew. This makes approximately 2 1/2 cups. Yield 2 cups"

Original is 2 servings

Nutritional

  • Serving Size: 1 (265.3 g)
  • Calories 308.3
  • Total Fat - 0.5 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 5.1 mg
  • Total Carbohydrate - 78.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 64.6 g
  • Protein - 1.1 g
  • Calcium - 11.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine sugar and cornstarch in a saucepan.

Step 2

Add water and stir until smooth.

Step 3

Add berries and bring to a boil.

Step 4

Cook until clear and thickened.

Step 5

Cool before serving.

Tips


No special items needed.

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